Saturday January 4, 2024

SAL D’S WILL BE CLOSED SUNDAY JANUARY 5TH-13TH

Specials

Cream Of Broccoli 9

Winter Salad 14

mixed greens, strawberries, candied pecans, dried cranberries, red onion & crumbled blue cheese in a vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Lemon Pepper Chicken Wings 14

Clams Casino 18

topped with a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella & marinara

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms, peppers & onions in a cream sauce

Rigatoni Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over fettuccini

Free Range Chicken 28

partially de-boned ½ chicken roasted with fresh rosemary in a brown demi-glaze served with mixed vegetables & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with mixed vegetable & mashed potato

Grilled Veal Chop 40

topped with sautéed cherry peppers served with mixed vegetable & mashed potato

Orange Roughy Almondine 32

baked filet topped with almonds in a lemon wine sauce served with mixed vegetables & rice

Swordfish Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Salmon 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16