Friday January 3, 2024

 SAL D’S WILL BE CLOSED JANUARY 5-13

Specials

Cream Of Broccoli 9

Winter Salad 14

mixed greens, strawberries, candied pecans, dried cranberries, red onion & crumbled blue cheese in a vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Lemon Pepper Chicken Wings 14

Clams Casino 18

topped with a lemon wine sauce

Ziti Calabrese 24

crumbled spicy sausage, meatballs & pancetta in a plum tomato sauce topped with ricotta

Fettuccini Alfredo 24

with sautéed chicken in a cream sauce

Paccheri Fagioli 24

shrimp, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 28

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop topped with sautéed peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Grilled Veal Chop 40

topped with sautéed cherry peppers served with mixed vegetable & mashed potato

Orange Roughy Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Salmon 34

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16