Thursday December 26, 2024

Specials

Lobster Bisque 18

with chopped shrimp

Artichoke Salad 13

arugula, roman long stem artichokes, roasted peppers & fresh mozzarella in a vinaigrette

Baked Stuffed Shells 15

in a vodka sauce topped with melted mozzarella

Clams Casino 18

topped with a lemon wine sauce

Seafood Salad 20

Homemade Cavatelli 23

in a fresh pork ragu topped with ricotta

Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Fettuccini Salsiccia

sliced hot sausage & broccoli rabe in garlic & oil

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 28

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Cardinale 32

battered veal scaloppini with topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Grouper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Wild Striped Bass Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16