Tuesday December 24, 2024

Lobster Bisque 18

Sal D’s Spring Rolls 15

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 15

Strawberry Winter Salad 15

mixed greens, strawberries, candied pecans, red onion & crumbled blue cheese in a vinaigrette

Eggplant Tower 15

pan-fried thin eggplant layered with burrata & roasted peppers topped with a balsamic glaze

Clams Casino 18

topped with a lemon wine sauce

Seafood Salad 20

Homemade Cavatelli 25

in a fresh pork ragu topped with ricotta

Farfalle Ortelana 25

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Tagliatelle Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Di Mare 36

sea scallops, shrimp, clams, mussels, calamari & tomatoes in a lemon wine sauce

Free Range Chicken Pepperoncino 30

partially de-boned ½ chicken roasted with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Osso Buco 34

braised pork shank in a vegetable stew served over mashed potato

Veal Verdi E Rosso 34

sautéed veal scaloppini with asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Pan-Seared Grouper 35

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 35

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Wild Striped Bass Livornese 35

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Baked Cod 35

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Lobster Tail & Shrimp Oreganata 45

broiled 9oz lobster tail & shrimp topped with breadcrumbs & chopped tomatoes in a lemon wine sauce served over linguini

Heady Topper (IPA) 16