Friday December 20, 2024

Specials

Vegetable Lentil Soup 9

Pan-Fried Meatballs 12

served with roasted peppers & onions

Chickpea Salad 13

chickpeas, red onions, tomato, cucumbers & feta cheese in a red wine vinaigrette

Burrata 14

arugula, roasted grape tomatoes & prosciutto topped with a balsamic glaze

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a champagne cream sauce

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over fettuccini

Chicken Salvatore 28

sautéed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with sautéed peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Zingara 32

sautéed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & mashed potato

Monkfish Leo 32

sautéed monkfish medallions with cherry peppers in a scampi sauce with a touch of tomato served over linguini

Blackened Cod 34

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 34

battered filet & shrimp sauteed with garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & rice

Black Sea Bass Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Heady Topper (IPA) 16