Thursday December 19, 2024

Vegetable Lentil Soup 9

Baked Meatballs Alla Vodka 11

served with ricotta

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Nino Salad 13

romaine, red onions, tomatoes, roasted peppers, provolone & prosciutto in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Primavera 24

chicken & seasonal vegetable in a white wine sauce

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a champagne cream sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Salvatore 28

sautéed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & a potato croquette

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & a potato croquette

Veal Antonio 32

breaded veal cutlet topped & baked with vodka sauce, peas, prosciutto & fresh mozzarella served rigatoni

Monkfish Fra Diavolo 32

monkfish medallions sautéed with vongole in a spicy marinara sauce served over linguini

Blackened Cod 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Salmon Piccata 34

baked filet topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet & shrimp sauteed with garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16