Sunday April 20, 2025

Specials

Sal D’s Spring Rolls 14

crumbled mixed sausage, broccoli rabe & mozzarella

Stuffed Artichoke 16

Chopped BLT Salad 13

romaine, tomato, red onion & bacon topped with blue cheese dressing

Burrata 14

arugula, prosciutto, crostini & fig jam

Crabmeat Stuffed Mushrooms 18

topped with a lemon wine sauce

Grilled Baby Lamb Chops 18

served with cucumber & feta in a red wine vinaigrette

Seafood Salad 22

shrimp, calamari, sea scallops & colossal crabmeat, celery & onions in a lemon & olive marinate

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Tagliatelle Di Vinci 29

sea scallops & mushrooms in a pink sauce

Risotto DI Mare 35

shrimp, calamari, sea scallops, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Lamb Osso Buco 39

braised lamb shank in a vegetable stew served over mashed potato

Branzino Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Cod Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Baked Sea Bass 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Lobster Tail Oreganata 40

7oz lobster tail sauteed in a garlic & white wine sauce topped with breadcrumbs chopped tomatoes served over linguini

Heady Topper (IPA) 16