Friday April 18, 2025

Stuffed Artichoke 16

Portobello Salad 13

arugula, portobello mushrooms, roasted peppers, red onion & shaved reggiano in a vinaigrette

                                                                            Burrata 14

beef steak tomatoes, croutons, red onion & basil in a red wine vinaigrette

Seafood Stuffed Mushrooms 18

topped with a lemon wine sauce

Seafood Salad 22

shrimp, calamari, octopus, sea scallops & scungilli, celery & onions in a lemon & olive marinate

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Mafaldine Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Paccheri Ragu 27

braised leg of lamb in a vegetable stew served over paccheri topped with shaved reggiano

Chicken Rosa Marina 28

sautéed chicken with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Parmigiano 30

pan-fried breaded pork chop topped with melted mozzarella, basil & marinara sauce served with rigatoni

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Swordfish Fra Diavolo 34

sautéed swordfish & mussels in a spicy marinara sauce served over linguini

Branzino Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Cod Livornese 34

baked filet topped with capers, red onions& black olives in a light tomato sauce served with mixed vegetable & rice

Black Sea Bass Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16