Thursday March 6, 2025

Specials

Nino Salad 13

romaine, tomato, red onion, provolone, roasted peppers & prosciutto in a red wine vinaigrette

Burrata 14

with a spicy eggplant caponata & crostini

Melanzana Bar Pie 14

fried eggplant, ricotta cheese, tomato sauce & mozzarella

Chicken Vodka Spring Rolls 14

chicken cutlet & mozzarella in a vodka sauce

Artichoke & Shrimp Oreganata 18

artichoke hearts, shrimp, breadcrumbs & tomatoes in a lemon wine sauce

Baked Cheese Ravioli 23

in a vodka sauce topped with melted mozzarella

Lasagna Rollatini 23

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Fusilli Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Chicken Gimignano 28

pan-fried breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & potato croquette

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop topped with sautéed peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Verdi E Rosso 32

sautéed veal scaloppini with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Branzino & Shrimp Oreganata 34

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Black Sea Bass Marechaire 35

sautéed filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini

Heady Topper (IPA) 16