Tuesday March 4, 2025
Specials
Italian Salad 13
romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette
Burrata 14
grape & plum tomatoes, red onion & basil topped with olive oil & aged balsamic
Asparagus Wrap 14
asparagus wrapped with prosciutto & mozzarella topped with a demi-glaze
Manicotti & Meatball 16
topped with melted mozzarella in a marinara sauce
Artichoke & Shrimp Oreganata 18
artichoke hearts, shrimp, breadcrumbs & tomatoes in a lemon wine sauce
Baked stuffed Rigatoni 23
in a fresh bolognese sauce topped with melted mozzarella
Paccheri Fiorentina 24
chicken, spinach & mozzarella tossed in a pink sauce
Fusilli Natalie 24
crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil
Risotto Langostino 34
fresh lobster meat, shrimp, asparagus & tomatoes in a cream sauce
Chicken Sal D’s 28
pan-fried breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette
Grilled Pork Chop 30
grilled rib-eye cut pork chop topped with sautéed peppers & onions served with mixed vegetable & a potato croquette
Veal Pizzaiola 32
sautéed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette
Blackened Salmon 32
topped with a lemon beurre blanc served with spinach & a potato croquette
Pan-Seared Cod 34
topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette
Black Sea Bass Fra Diavolo 34
sautéed filet with clams in a spicy marinara sauce served over linguini
Branzino Al Forno 34
egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette
Heady Topper (IPA) 16