Tuesday March 4, 2025

Specials

Italian Salad 13

romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette

Burrata 14

grape & plum tomatoes, red onion & basil topped with olive oil & aged balsamic

Asparagus Wrap 14

asparagus wrapped with prosciutto & mozzarella topped with a demi-glaze

Manicotti & Meatball 16

topped with melted mozzarella in a marinara sauce

Artichoke & Shrimp Oreganata 18

artichoke hearts, shrimp, breadcrumbs & tomatoes in a lemon wine sauce

Baked stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Paccheri Fiorentina 24

chicken, spinach & mozzarella tossed in a pink sauce

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Langostino 34

fresh lobster meat, shrimp, asparagus & tomatoes in a cream sauce

Chicken Sal D’s 28

pan-fried breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped with sautéed peppers & onions served with mixed vegetable & a potato croquette

Veal Pizzaiola 32

sautéed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & a potato croquette

Pan-Seared Cod 34

topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Black Sea Bass Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16