Tuesday March 18, 2025

Specials

Vegetable Split Pea Soup 9

Corned Beef & Cabbage Spring Rolls 14

corned beef, cabbage, carrots & swiss cheese served with mustard

Chickpea Salad 13

chickpeas, cucumber, tomato, red onions & feta cheese in a red wine vinaigrette

Peperonata 14

burrata served with sautéed potatoes, zucchini, eggplant, red & yellow peppers & crostini

Seafood Stuffed Mushrooms & Shrimp Oreganata 18

topped in a lemon wine sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Paccheri Fiorentina 24

chicken, spinach & fresh mozzarella tossed in a pink sauce

Short Rib Ravioli Au Poivre 25

in a brandy peppercorn cream sauce

Fettuccini Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Corned Beef & Cabbage 25

Chicken Cardinale 28

egg-battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Pork Chop Antonio 30

pan-fried pork chop topped with prosciutto, peas & fresh mozzarella in a vodka sauce served over rigatoni

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Monkfish Di Marco 32

sautéed monkfish medallions with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Grouper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Cod Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Lobster Tail Oreganata 40

broiled 7oz lobster tail topped with breadcrumbs & tomatoes in a lemon wine sauce served over linguini

Heady Topper (IPA) 16