Saturday March 1, 2025
Wedge Salad 14
iceberg topped with creamy blue cheese, tomatoes, onions & bacon
Burrata 14
grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze
Chicken Rollatini 16
breaded chicken stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce
Stuffed Shell & Manicotti 16
topped with melted mozzarella in a marinara sauce
Asparagus Fresco 18
asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce
Fusilli Fagioli 24
sautéed chicken, escarole, cannellini beans & tomatoes in garlic & oil
Ziti Calabrese 24
crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta
Short Rib Ravioli Au Poivre 25
in a brandy peppercorn cream sauce
Sea Scallops & Shrimp Scampi 30
sautéed in garlic & white wine served over tagliatelle
Free Range Chicken 28
oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato
Stuffed Pork Chop 34
breaded pork chop stuffed with prosciutto, broccoli rabe & gorgonzola cheese topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato
Veal Verdi E Rosso 32
sautéed veal scaloppini with asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato
Monkfish Fra Diavolo 32
sautéed monkfish medallions with vongole in a spicy marinara sauce served over linguini
Blackened Cod 34
topped with a lemon beurre blanc served with spinach & rice
Pan-Seared Black Sea Bass 34
topped with capers in a lemon wine sauce served with mixed vegetable & rice
Branzino Al Forno 34
egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice
Heady Topper (IPA) 16