Saturday March 1, 2025

Wedge Salad 14

iceberg topped with creamy blue cheese, tomatoes, onions & bacon

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Chicken Rollatini 16

breaded chicken stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Stuffed Shell & Manicotti 16

topped with melted mozzarella in a marinara sauce

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Fusilli Fagioli 24

sautéed chicken, escarole, cannellini beans & tomatoes in garlic & oil

Ziti Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Short Rib Ravioli Au Poivre 25

in a brandy peppercorn cream sauce

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 34

breaded pork chop stuffed with prosciutto, broccoli rabe & gorgonzola cheese topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Verdi E Rosso 32

sautéed veal scaloppini with asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

sautéed monkfish medallions with vongole in a spicy marinara sauce served over linguini

Blackened Cod 34

topped with a lemon beurre blanc served with spinach & rice

Pan-Seared Black Sea Bass 34

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16