Thursday February 20, 2025

Specials

Split Pea Soup 9

with smoked ham

Sausage & Hot Pepper Bar Pie 14

margherita style bar pie topped with vodka sauce, sweet sausage, hot peppers, fresh mozzarella & basil

Strawberry Salad 13

arugula, candied pecans, strawberries, red onion & feta cheese in a vinaigrette

Braised Sausage & Braciole 18

Burrata 14

sliced tomatoes, olives & prosciutto topped with a balsamic glaze

Artichoke & Shrimp Oreganata 18

artichoke hearts topped with shrimp, tomatoes & breadcrumbs in a lemon wine sauce

Fettuccini Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Linguini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster Ravioli 26

topped with peas & tomatoes in a pink sauce

Chicken Cardinale 28

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pan-Fried Pork Cutlet 30

pan-fried thin pork cutlet topped with sautéed broccoli rabe & hot peppers

Veal Rosa Marina 32

sautéed veal scaloppini with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Black Sea Bass Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Pan-Seared Salmon 32

topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Heady Topper (IPA) 16