Sunday February 16 2025

Specials

Italian Salad 13

romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette

Grilled Eggplant Parm 14

layered with marinara & mozzarella served with ricotta

Tomato Salad 14

burrata, heirloom tomatoes, red onion & basil topped with a balsamic vinegar

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Spicy Clams Casino 18

topped with sweet & spicy peppers, onions, bacon & breadcrumbs in a lemon wine sauce

Beef Braciole 29

with a hot sausage link in a ragu topped with shaved reggiano

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over linguini

Free Range Chicken Pepperoncino 28

partially de-boned ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with sautéed peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Monachina 32

breaded veal cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & a potato croquette

Cod Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Black Sea Bass Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette