Friday February 14, 2025

Specials

Beet Salad 13

arugula, purple beets, red onion, dried cranberries, candied pecans & crumbled blue cheese in a vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with burrata & roasted peppers topped with a balsamic glaze & pesto

Brussel Sprouts Oreganata 14

topped with breadcrumbs & tomatoes in a lemon wine sauce

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Spicy Clams Casino 18

topped with sweet & spicy peppers, onions, bacon & breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Carcofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Beef Braciole 30

braised beef braciole & a spicy sausage link slow cooked in a ragu served over homemade cavatelli topped with shaved reggiano

Risotto Di Mare 35

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a lemon wine sauce

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried thin breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Veal Osso Buco 38

 braised veal shank in a vegetable stew served over mashed potato

Blackened Cod 34

topped with a lemon beurre blanc served with spinach & rice

Swordfish Livornese 34

broiled filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Pan-Seared Black Sea Bass 34

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Lobster Tail Scampi 40

8oz lobster tail sauteed in a garlic & white wine sauce with chopped tomatoes served over linguini