Tuesday February 11, 2025

Cream Of Broccoli 9

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Hot Pepper & Pepperoni Bar Pie 14

napolitano bar pie topped with pepperoni, hot peppers, caramelized onions & ricotta

Burrata Salad 14

romaine, tomatoes, red onions & crispy pancetta in a red wine vinaigrette

Fried Calamari Arrabiatta 18

fried calamari tossed with cherry peppers in a marinara sauce

Homemade Gnocchi Ragu 23

in a fresh pork ragu topped with shaved reggiano

Paccheri Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Langostino 34

fresh lobster meat, shrimp, peas & tomatoes in a cream sauce

Chicken Fiorentino 28

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

sautéed rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Chop Parmigiana 40

 pan-fried breaded veal chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Monkfish Scampi 32

sautéed monkfish medallions with garlic & white wine served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Grouper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16