Wednesday January 29, 2025

Sausage & Cherry Pepper Bar Pie 14

napolitano style bar pie topped with vodka sauce, mixed sausage, cherry peppers & ricotta

Grilled Eggplant Parm 14

layered eggplant with mozzarella & marinara served with ricotta

Nino Salad 13

romaine lettuce, tomatoes, red onions, roasted peppers & provolone cheese in a red wine vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Johny Boy Calamari 18

fried calamari tossed with sauteed broccoli rabe, long hot green peppers, garlic & oil

Farfalle Siciliano 23

fresh eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Paccheri Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto della Casa 28

sauteed chicken, peas & sun-dried tomatoes in a pink sauce

Lobster Ravioli 34

asparagus & fresh tomatoes in a champagne cream sauce

Chicken Monte Bianco 28

breaded chicken cutlet topped with sauteed spinach & fresh mozzarella in a lemon wine sauce with shiitake mushrooms served with mashed potatoes

Pork Chop Au Poivre 30

pan-seared peppercorn crusted rib-eye cut pork chop topped with a creamy peppercorn sauce served with mixed vegetable & mashed potatoes

Veal Pizzaiola 32

sauteed veal scallopini with peppers & onions in a sherry wine tomato sauce served with mixed vegetable & mashed potatoes

Salmon Putanesca 32

broiled fresh filet with anchovies, black olives & capers in a light tomato sauce served with mixed vegetables& mashed potatoes

Striped Bass Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potatoes

Swordfish Piccata 34

pan-seared filet sauteed with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes