Saturday January 25, 2025

Specials

French Onion Soup 9

Chicken Parm Bombas 14

chicken cutlet & mozzarella in a marinara sauce

Beet Salad 13

arugula, purple beets, golden raisins, red onion, bacon & feta cheese in a vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with burrata & roasted peppers topped with a balsamic glaze

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Fiorentina 24

chicken & spinach tossed in a pink sauce with fresh mozzarella

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster & Shrimp Scampi 34

sautéed in garlic & white wine served over fettuccini

Free Range Chicken Pepperoncino 28

partially de-boned ½ chicken oven roasted in garlic & cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Grilled Pork Chops 30

topped with sautéed onions, sweet & hot peppers served with mixed vegetable & mashed potato

Veal Monachina 32

breaded veal cutlet topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Pan-Seared Cod 34

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Swordfish Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Heady Topper (IPA) 16