Wednesday January 22, 2025

Vegetable Lentil Soup 9

with crumbled sweet sausage

Beet Salad 13

mixed greens, purple beets, dried cranberries, candied pecans, red onion & gorgonzola cheese in a vinaigrette

Burrata 14

served with spicy eggplant caponata & crostini

Crispy Chicken Wings 16

with blue cheese

Vongole & Mussels Marinara 18

fresh vongole & mussels sauteed with garlic & white wine in a marinara sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Natalie 24

sweet sausage, escarole, beans & tomatoes in garlic & oil

Risotto Alla Crema 24

sauteed chicken & broccoli in a cream sauce

Fettuccini Fra Diavolo 26

fresh lobster meat sauteed with garlic & red chili flakes in a spicy lobster tomato sauce

Chicken Melanzana 28

breaded chicken topped with breaded eggplant vodka sauce & melted mozzarella served with rigatoni

Pork Chop Pepperoncino 30

pan-seared pork chops with cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Fiorentino 32

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Striped Bass Francese 32

battered striped bass sauteed with shallots in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish & Shrimp Luciano 34

sauteed monkfish & shrimp sauteed with garlic in a lemon wine sauce with a touch of marinara served with mixed vegetable & a potato croquette

Baked Branzino 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette