Thursday January 2, 2025

 Specials

Cream Of Broccoli 9

Fried Artichoke Hearts 12

served with blue cheese

Nino Salad 14

romaine, chopped onions, roasted peppers, provolone, prosciutto & tomatoes in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with balsamic glaze

Johnny Boy Calamari 18

fried calamari tossed with sautéed hot peppers & broccoli rabe

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Baked Ziti 24

with peas in a fresh bolognese sauce with melted mozzarella

Fettuccini Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Salvatore 28

sautéed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & a potato croquette

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop topped with sautéed peppers & onions served with mixed vegetable & a potato croquette

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Red Snapper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Mare E Monte 34

pan-seared filet sautéed with clams, spinach & beans in a light tomato sauce served over linguini

Heady Topper (IPA) 16