Thursday January 16, 2025

Specials

Split Pea Soup 9

with smoked ham

Pan-Fried Meatballs 12

served with sautéed onions, sweet & hot peppers topped with shaved reggiano

Calabasas Salad 13

romaine, red onions, tomatoes, chickpeas, prosciutto, fresh mozzarella & grated parmigiano in a red wine vinaigrette

Eggplant Parm Bar Pie 14

napolitano bar pie topped with breaded eggplant & ricotta

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Lemon Pepper Calamari 18

fried calamari tossed in a lemon pepper sauce

Mafaldine Bolognese 23

with peas in a fresh bolognese sauce topped with ricotta

Risotto Alla Crema 24

chicken & broccoli in a cream sauce

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

fettuccini Gamberetti 26

sautéed shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Monachina 28

breaded chicken cutlet topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & roasted potato

Pork Chop Pizzaiola 28

sautéed rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & roasted potato

Veal Paisano 32

sautéed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & roasted potato

Swordfish Fra Diavolo 32

sautéed cubed swordfish with vongole in a spicy marinara sauce served over linguini

Blackened Wild Stripped Bass 32

topped with a lemon beurre blanc served with spinach & roasted potato

Cod Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Heady Topper (IPA) 16