Friday December 27, 2024

Lobster Bisque 18

with chopped shrimp

Beet Salad 13

mixed greens, purple beets, candied pecans, dried cranberries, red onion & crumbled blue cheese in a vinaigrette

Meatball Vodka Spring Rolls 14

meatballs, mozzarella & vodka sauce

Burrata 14

arugula, roman long stem artichokes & roasted peppers topped with a balsamic glaze

Baked Stuffed Shells 15

in a marinara sauce topped with melted mozzarella

Crispy Chicken Wings 16

tossed with cherry peppers in a lemon wine sauce

Homemade Cavatelli 23

in a fresh pork ragu topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fettuccini Salsiccia 24

sliced hot sausage & broccoli rabe in garlic & oil

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 28

partially de-boned ½ chicken oven roasted & topped with a demi-glaze served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

pan-seared pork chops topped with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Cardinale 32

battered veal scaloppini with topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Wild Striped Bass Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Grouper Marechaire 35

sautéed with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini

Heady Topper (IPA) 16