Saturday December 21, 2024

Vegetable Lentil Soup 9

Meatball Vodka Spring Rolls 14

meatballs, mozzarella & vodka sauce

Chickpea Salad 13

chickpeas, red onions, tomato, cucumbers & feta cheese in a red wine vinaigrette

Burrata 14

roasted tomatoes & grilled red onions topped with a balsamic glaze

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Seafood Salad 20

Malfaldine Bolognese 23

with peas & topped with ricotta

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Alla Crema 24

chicken & broccoli in a cream sauce

Fettuccini Tre Mare 28

shrimp, clams & mussels in a pink sauce

Chicken Fiorentino 28

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, sun-dried tomatoes & mushrooms in a light tomato sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

sautéed monkfish medallions with vongole in a spicy marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Al Forno 34

battered filet & shrimp sauteed with garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & rice

Black Sea Bass Oreganata 34

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16