Wednesday December 18, 2024

Specials

Baked Meatballs Alla Vodka 11

served with ricotta

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Italian Salad 13

romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Baked Clams & Shrimp Oreganata 18

topped with a lemon wine sauce

Baked Ravioli Bolognese 23

in a fresh bolognese topped with melted mozzarella

Stuffed Rigatoni Fiorentina 24

chicken & spinach in a pink sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Paccheri Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken Pepperoncino 28

partially de-boned ½ oven roasted chicken with garlic & cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Cardinale 32

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & mashed potato

Salmon Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Branzino Al Forno 34

battered filet & shrimp sauteed with garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & mashed potato

Grouper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Heady Topper (IPA) 16