CATERING INSTRUCTIONS

REMOVE ALL ITEMS FROM REFRIGERATION APPROX 30 MINS BEFORE USE TO ALLOW THEM TO BECOME ROOM TEMPERATURE BEFORE RE-HEATING

BAKED CLAMS

-remove tray top

-cook for 10 minutes on LOW BROIL

-cook on MIDDLE SHELF

LASAGNA

-pre-heat oven to 375 on BAKE

-cook for 45 mins

-add cheese for the final 5 minutes

RE-HEATING: (for x-mas eve or x-mas day)

Pre-heat oven to 350 on BAKE

Peel back one corner slightly on each tray to create a vent

Heat for 20-25 minutes (look for bubbling)

For items with melted cheese, remove the top for the last 5 minutes of cooking and spread cheese on top to melt

REMOVE FROM OVEN AND STIR BEFORE SERVING (pasta)

DENSER ITEMS MAY TAKE LONGER TO COOK

**EXTRA SAUCE IS ALWAYS BETTER HEATED ON A STOVE BURNER**