Tuesday May 7, 2024
Specials
French Onion Soup 8
Cucumber & Feta Salad 12
in a vinaigrette
Zucchini Bar Pie 12
white bar pie topped with ricotta, zucchini, mozzarella, lemon zest & parmigiano cheese
Summer Tomato Salad 14
fresh burrata, plum & grape tomatoes, basil & red onion in a balsamic vinegar
Seafood Stuffed Mushrooms & Baked Clams 16
topped with a lemon wine sauce
Stuffed Rigatoni Carbonara 23
pancetta, onions & peas in a cream sauce
Mafaldine Natalie 24
crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil
Paccheri Ragu 26
braised short rib meat in a vegetable stew served over paccheri topped with shaved reggiano
Sea Scallops & Shrimp Scampi 30
sautéed in garlic & white wine served over linguini
Chicken Caprese 26
sauteed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette
Pan-Seared Pork Chops 30
topped with sautéed sweet & hot peppers served with mixed vegetable & potato croquette
Veal Sal D’s 32
breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette
Branzino Al Forno 32
egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette
Swordfish Di Marco 32
cubed swordfish sautéed with hot peppers & tomatoes in a lemon wine sauce served over linguini
Salmon Livornese 32
baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & potato croquette
Parmigiano Encrusted Halibut 35
topped with a beurre blanc served with spinach & rice