Sunday May 5, 2024

French Onion Soup 8

Peppercorn Salad 12

iceberg, tomatoes, red onion & shaved reggiano in a creamy peppercorn dressing

Grilled Eggplant Parm 12

topped with vodka sauce & melted mozzarella served with ricotta

Burrata 14

roasted tomatoes, prosciutto & olives topped with a balsamic glaze

Seafood Stuffed Mushrooms 16

topped with a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh vodka sauce topped with melted mozzarella

Homemade Cavatelli Alla Rabe 24

 chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

 Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over linguini

Chicken Salvatore 26

sautéed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

sautéed double cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Short Ribs 38

braised short ribs in a vegetable stew served over risotto

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Halibut Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & potato croquette