Wednesday November 20, 2024

Cream Of Carrot Soup 8

Stuffed Mushrooms

sauteed mushroom, bacon & mozzarella stuffing in a brown demi

Sausage & Cherry Pepper Bar Pie 14

napolitano bar pie with vodka sauce, mixed sausage, cherry peppers, mozzarella & ricotta

Peppercorn Salad 13

romaine, chopped onions, tomatoes & reggiano in a creamy peppercorn dressing

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Linguini Due Mare 28

shrimp, roasted garlic, tomatoes & basil in a white clam sauce

Lobster Risotto 34

 fresh lobster meat & zucchini in a champagne pink sauce

Chicken Caprese 28

sautéed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grilled Pork Chop 30

grilled ribeye cut pork chop topped with sautéed onions, sweet & hot peppers served with mixed vegetable & a potato croquette

Veal Napolitano 32

pan-fried veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served over rigatoni

Cod Piccata 32

pan-seared filet topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Greek Style Swordfish 34

pan-seared mediterranean spiced filet with lemon served with spinach & potato croquette

Red Snapper Oreganata 34

broiled filet topped with shrimp, tomatoes & seasoned breadcrumbs  in a lemon wine sauce served with mixed vegetable & a potato croquette