Friday April 11, 2025

Stuffed Artichoke 16

Beet Salad 13

mixed greens, purple beets, red onion, dried cranberries & crumbled blue cheese in a vinaigrette

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Burrata 14

roasted tomato bruschetta on crostini topped with a balsamic glaze

Seafood Salad 22

shrimp, calamari, sea scallops & scungilli, celery & onions in a lemon & olive marinate

Farfalle Carcofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Short Rib Ravioli Au Poivre 25

topped with reggiano cheese

Shrimp & Scallops Luciano 32

sautéed sea scallops & shrimp with garlic in a lemon wine sauce with a touch a marinara sauce severed over tagliatelle

Chicken Monte Bianco 28

breaded chicken cutlet topped with sauteed spinach & fresh mozzarella in a lemon wine sauce with shiitake mushrooms served with mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Pizzaiola 32

sautéed veal scallopini with peppers & onions in a sherry wine tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Cod Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Black Sea Bass Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16