Tuesday March 11, 2025

Chicken Noodle Soup 9

Sausage & Provolone Spring Rolls 14

crumbled sausage, provolone, peppers & onions

Peppercorn Salad 13

romaine, tomato, red onion & shaved reggiano in a creamy peppercorn dressing

Burrata 14

arugula, prosciutto, fig jam & crostini

Fried Calamari Arrabiatta 18

fried calamari tossed with cherry peppers in a light tomato sauce

Paccheri Siciliano 23

fresh eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Tre Mare 28

shrimp, clams & mussels in a pink sauce

Chicken Gorgonzola 28

pan-fried chicken cutlet topped with mushrooms in a creamy gorgonzola sauce served with mixed vegetable & a potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Sorrentino 32

sautéed veal scaloppini topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Mare E Monte 34

sautéed filet sautéed with clams, spinach & beans in a light tomato sauce served over linguini

Red Snapper Francese 34

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Greek Style Swordfish 34

pan-seared filet with spices served with fresh lemon, spinach & potato croquette

Branzino & Shrimp Oreganata 34

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16