Friday March 7, 2025

Chicken Noodle Soup 9

Rice Balls 12

stuffed with spinach, ricotta & mozzarella served with marinara sauce

Beet Salad 13

baby spinach, purple beets, red onion, dried cranberries, candied pecans & crumbled blue cheese in a vinaigrette

Burrata 14

roasted tomatoes & grilled red onions topped with a balsamic glaze

Seafood Stuffed Mushrooms 18

topped with a lemon wine sauce

Lasagna Rollatini 23

ground chicken, vegetables & ricotta topped with melted mozzarella in a vodka sauce

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fettuccini Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over tagliatelle

Chicken Martini 28

pan-fried breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Swordfish Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Black Sea Bass Marechaire 35

sautéed filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini

Heady Topper (IPA) 16