Wednesday March 19, 2025
Vegetable Split Pea Soup 9
Lemon Pepper Chicken Wings 14
Chickpea Salad 13
chickpeas, cucumber, tomato, red onions & feta cheese in a red wine vinaigrette
Burrata 14
burrata served with tomato bruschetta, crostini & balsamic glaze
Seafood Stuffed Mushrooms & Baked Clams 18
topped in a lemon wine sauce
Fusilli Calabrese Bolognese 24
sauteed mushrooms in a fresh bolognese sauce topped with ricotta
Paccheri Santa Lucia 24
crumbled sweet sausage, mushrooms & peas in a pink sauce
Fettuccini Gamberetti 26
shrimp, broccoli rabe & tomatoes in garlic & oil
Free Range Chicken 28
partially de-boned chicken roasted with cippolini onions, garlic & oil served with mixed vegetables & a potato croquette
Pork Chop Antonio 30
pan-fried pork chop topped with prosciutto, peas & fresh mozzarella in a vodka sauce served over rigatoni
Veal Paisano 32
sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette
Monkfish Putanesca 32
sautéed monkfish medallions with capers, anchovies & black olives in a light tomato sauce sauce served over linguini
Blackened Grouper 34
pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette
Cod Almondine 34
broiled file topped with toasted almonds in a lemon wine sauce served with mixed vegetable & a potato croquette