Wednesday March 19, 2025

Vegetable Split Pea Soup 9

Lemon Pepper Chicken Wings 14

Chickpea Salad 13

chickpeas, cucumber, tomato, red onions & feta cheese in a red wine vinaigrette

Burrata 14

burrata served with tomato bruschetta, crostini & balsamic glaze

Seafood Stuffed Mushrooms & Baked Clams 18

topped in a lemon wine sauce

Fusilli Calabrese Bolognese 24

sauteed mushrooms in a fresh bolognese sauce topped with ricotta

Paccheri Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fettuccini Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 28

partially de-boned chicken roasted with cippolini onions, garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Antonio 30

pan-fried pork chop topped with prosciutto, peas & fresh mozzarella in a vodka sauce served over rigatoni

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Monkfish Putanesca 32

sautéed monkfish medallions with capers, anchovies & black olives in a light tomato sauce sauce served over linguini

Blackened Grouper 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Cod Almondine 34

broiled file topped with toasted almonds in a lemon wine sauce served with mixed vegetable & a potato croquette