Friday February 21, 2025

Specials

New England Clam Chowder 12

Homemade Rice Balls 12

stuffed with peas, bolognese, & mozzarella served with marinara sauce

Portobello Salad 13

arugula, portobello mushroom, roasted peppers, red onion & shaved reggiano in a vinaigrette

Burrata 14

tomatoes, homemade croutons, red onion & basil in a red wine vinaigrette

Artichoke & Shrimp Oreganata 18

artichoke hearts topped with shrimp, tomatoes & breadcrumbs in a lemon wine sauce

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Paccheri Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster Ravioli 26

topped with peas & tomatoes in a pink sauce

Pork Braciole 26

braised pork braciole slow cooked in a ragu with a sweet sausage link served over cavatelli topped with shaved reggiano

Chicken Salvatore 28

sautéed chicken with zucchini, mushrooms, onions & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Monachina 30

pan-fried thin pork chop topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & mashed potato

Veal Nino 32

sautéed veal scaloppini topped with sun-dried tomatoes, peas & mushrooms in a light tomato sauce served with mixed vegetables & mashed potato

Black Sea Bass Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Pan-Seared Salmon 32

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & rice

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16