Saturday February 15, 2025

Meatball Parm Spring Rolls 12

meatballs, mozzarella & marinara sauce

Beet Salad 13

arugula, purple beets, red onion, dried cranberries, candied pecans & crumbled blue cheese in a vinaigrette

Tomato Salad 14

burrata, heirloom tomatoes, red onion & basil topped with a balsamic vinegar

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Spicy Clams Casino 18

topped with sweet & spicy peppers, onions, bacon & breadcrumbs in a lemon wine sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Beef Braciole 30

braised beef braciole & a spicy sausage link slow cooked in a ragu served over homemade cavatelli topped with shaved reggiano

Risotto Di Mare 35

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a lemon wine sauce

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Martini 30

pan-fried thin breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

 sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Cod 34

topped with a lemon beurre blanc served with spinach & rice

Swordfish Livornese 34

broiled filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Pan-Seared Black Sea Bass 34

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA)