Saturday February 1, 2025

Chicken Noodle Soup 9

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Wedge Salad 14

iceberg, crispy bacon, tomato & red onion in a blue cheese dressing

Eggplant Tower 14

grilled eggplant & zucchini layered with fresh burrata & roasted peppers topped with a balsamic glaze

Lemon Pepper Chicken Wings 16

Combo Oreganata 20

sea scallop, shrimp & clams topped with breadcrumbs in a lemon wine sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Fettuccini Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sautéed sea scallops & mushrooms in a pink sauce

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Veal Zingara 32

sautéed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & rice

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Striped Bass Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16