Thursday January 30, 2025

Specials

Meatball & Onion Bar Pie 14

napolitano style bar pie topped with sliced meatball & onions

Artichoke Salad 13

arugula, artichoke hearts, roasted peppers, red onion & fresh mozzarella in a vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Mussels Arrabiatta 15

sautéed mussels with cherry peppers in a marinara sauce

Cavatappi Siciliano 23

fresh eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Risotto Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Carcofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Lobster Ravioli 30

topped with chopped shrimp, peas & fresh tomatoes in a pink sauce

Chicken Monte Bianco 28

breaded chicken cutlet topped with sauteed spinach & fresh mozzarella in a lemon wine sauce with shiitake mushrooms served with mixed vegetable & a potato croquette

Pork Chop Au Poivre 30

pan-seared peppercorn crusted pork chops topped with a creamy peppercorn sauce served with mixed vegetable & a potato croquette

Veal Pizzaiola 32

sautéed veal scallopini with peppers & onions in a sherry wine tomato sauce served with mixed vegetable & a potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Swordfish Di Marco 32

cubed swordfish sautéed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Striped Bass Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16