Tuesday January 28, 2025

Sausage & Cherry Pepper Bar Pie 14

napolitano style bar pie topped with vodka sauce, mixed sausage, cherry peppers & ricotta

Grilled Eggplant Parm 14

layered eggplant with mozzarella & marinara served with ricotta

Mediterranean Salad 13

cucumbers, tomatoes, red onions, olives & feta cheese in a red wine vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Baked Cheese Ravioli 23

In a fresh Bolognese sauce topped with melted mozzarella

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Lobster & Shrimp Scampi 34

sautéed in garlic & white wine served over fettuccini

Chicken Sorrentino 28

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Pan-Seared Pork Chop 30

pan-seared rib-eye ct pork chop topped with sautéed mushrooms & onions served with mixed vegetable & roasted potato

Veal Sal D’s 32

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetable & roasted potatoes

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & roasted potatoes

Striped Bass Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potatoes

Swordfish Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Heady Topper (IPA) 16