Tuesday January 21, 2025

Specials

Vegetable Lentil Soup 9

with crumbled sweet sausage

Beet Salad 13

mixed greens, purple beets, dried cranberries, candied pecans, red onion & gorgonzola cheese in a vinaigrette

Burrata 14

served with spicy eggplant caponata & crostini

Chicken Parm Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a marinara sauce

Combo Oreganata 18

shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Carcofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Linguini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Nino 28

sautéed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Pork Chop Pepperoncino 30

pan-seared pork chops with cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Fiorentino 32

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Blackened Striped Bass 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Monkfish Fra Diavolo 32

sautéed filet with vongole in a spicy marinara sauce served over linguini

Branzino Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16