Saturday December 28, 2024

Lobster Bisque 18

with chopped shrimp

Pan-Fried Meatballs 12

served with roasted  sweet & hot peppers & onions

Beet Salad 13

mixed greens, purple beets, candied pecans, dried cranberries, red onion & crumbled blue cheese in a vinaigrette

Burrata 14

tomatoes, homemade croutons, red onion & basil in a red wine vinaigrette

Crispy Chicken Wings 14

served with blue cheese

Chef’s Special 23

baked stuffed shells, manicotti, eggplant rollatini & meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms, peppers & onions in a cream sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 28

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Martini 32

breaded veal cutlet topped cherry peppers, garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Wild Striped Bass Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Red Snapper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16