Tuesday December 17, 2024

Specials

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Italian Salad 13

romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette

Chicken Nino Spring Rolls 14

chicken cutlet, broccoli rabe, hot peppers & shaved reggiano served with vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Clams Casino & Shrimp Oreganata 18

topped with a lemon wine sauce

Baked Stuffed Rigatoni Bolognese 23

in a fresh bolognese topped with melted mozzarella

Homemade Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Martini 28

breaded chicken cutlet topped cherry peppers, garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Cardinale 32

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Salmon Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Cod Al Forno 34

battered filet & shrimp sauteed with garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Grouper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16