Tuesday April 30, 2024

Specials

Sausage & Cherry Pepper Bar Pie 12

napolitano bar pie topped with vodka sauce, mixed sausage, cherry peppers & ricotta

Panzanella Salad 12

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Burrata 14

prosciutto, roasted tomatoes & rosted peppers topped with olive oil & balsamic glaze

Crispy Chicken Wings 12

tossed in a golden BBQ sauce

Cajun Calamari 16

fried calamari tossed with cajun spices served with tartar sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Misto 24

 crumbled mixed sausage, chicken, mushroom & sun-dried tomatoes in garlic & oil

Fettuccini Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Beef Braciole 28

braised beef braciola & sweet sausage link in a ragu sauce served over cavatelli topped with shaved reggiano

Chicken Cardinale 26

egg-battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Martini 32

breaded veal cutlet topped with topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Cod Mare E Monte 32

sautéed filet with clams, spinach & beans in a light tomato sauce served over linguini

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & potato croquette

Orange Roughy Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette